Mainly load/unload oven and or proof box. Assist with other bakers.
Ability to communicate and work effectively with all associates in a team environment. Must be detail oriented.
High School diploma or equivalent
0-1 years of prior manufacturing experience, food manufacturing is a plus.
Able to work in a seasonal fast-paced environment. November to May work hours around 30-40hr/week, June to October work hour around 20-25hr/week Able to lift, stack or carry pans.
Have the ability to stand longer hours if needed.
Working holidays and weekends is required.